Coloring Food With Food
GNT’s Sales Director for the Middle East, Santhosh Thankappan, explains why EXBERRY® Coloring Foods offer the ultimate in clean-label colors What are EXBERRY® Coloring Foods? Color...
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Interviews & Profiles coverage from foodHQ
A Gentle Revolution: Horizontal Motion Conveying Systems
Conveyors have transformed food manufacturing and have become instrumental in the design of efficient production lines. Until the 1990’s vibratory/shaker conveyors were the industr...
Read →Ecolab expert explains how COVID-19 is driving the use of mixed reality and other new digital tools in food and beverage
David Goforth, vice president of Field Sales for Ecolab’s Food and Beverage division in North America, shares his insights on two major forces affecting the food and beverage indus...
Read →De Groot: We Focus On The Market Of ‘Healthier Indulgence’
foodHQ conducted an interview with Gea de Groot, Product Group Manager Food Ingredients at FrieslandCampina Kievit. The company is a global manufacturer of beverage and food ingred...
Read →The Five Pillars of Sustainability
Dr. Martin Berlekamp/Max Wolfmaier: Under the guiding principle of “rethink”, Schur Flexibles Group is presenting a sustainability program for greater environmental and climate pro...
Read →Sealing Technology: The Overlooked Backbone of a Successful Production Line
From product quality to output speed, uptime and design, sealing affects vital aspects of brand image and, ultimately, business success. However, the outcome depends on just how we...
Read →Food Retail Worldwide Is in the Throes of a Revolution
Food retail is changing…and quickly. More quickly than ever in fact! Structures, organizations, market positioning, offerings, partnerships: no facet of this sector is exempt from...
Read →COLORING FOOD WITH FOOD WILL BE THE INDUSTRY STANDARD
The GNT Group is a family-owned company pioneering in the creation of specialized, future-proof products from only natural ingredients. Frederik Hoeck, Managing Director of the GNT...
Read →Chez Charles: A French Cuisine with Selective Out of Border Flavors
foodHQ conducted an interview with Charles Boghos of Chez Charles Restaurant in Dubai. The restaurant takes his passions and inspirations to the next level. The philosophy of the c...
Read →Mysk by Shaza, the Latest Embodiment of Leisure
Shaza Hotels recently announced the signing of its third Mysk project in the Middle East, Mysk by Shaza, which will find its home in the city’s famous and prestigious Palm Jumeirah...
Read →Rishi: Consumption Patterns Are Changing and the Industry Is Working on Premium Menus
Invest Northern Ireland (INI) is a regional business development agency that supports new and existing businesses in Northern Ireland to grow and compete internationally. INI also...
Read →The Experience of the Future
McDonald's, the world’s largest burger chain, is currently in the process of upgrading and renovating its restaurants in Lebanon to provide customers with a modern dining experienc...
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