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The University of Lagos played host to a delegation from the People’s Republic of Bangladesh on Monday, April 7, 2025. Accompanied by the Acting Director of Nithub-UNILAG, Dr. Vict...
Read →The year 2025 will bring a breath of fresh air to our plates! With an increasing focus on sustainability, technology and culinary innovation, we’re in for an exciting year in the f...
Read →Recent findings from a prominent nutrition study are transforming our understanding of food’s impact on health. The research underscores the necessity of a balanced diet rich in wh...
Read →The personalized nutrition industry is evolving rapidly, driven by advancements in technology and changing consumer expectations. However, this growth has not been without its chal...
Read →Environmentalists wanted stronger safeguards put in place to protect Switzerland's biodiversity, but they were defeated by voters who thought it too expensive. The proposal would h...
Read →A recent study published in The Lancet Regional Health – Europe examines the relationship between food processing levels and the risk of developing type 2 diabetes. As the food ind...
Read →A new report by the Good Food Institute (GFI) has outlined the current funding landscape for alternative protein companies looking to scale from pilot to commercial manufacturing....
Read →Seasonal eating is consuming food that is in harvest or in peak supply. At the height of summer in Sicily, Italy, Anna Fiannaca prefers vegetables grown at home rather than food f...
Read →Long, laborious hours over a stove and tasting dishes on the fly don’t exactly breed nourishment, but chefs know that sticking to a few easy healthy food habits can punctuate a dem...
Read →The United Nations Climate Change Conference (COP27) Presidency of Egypt recently partnered with the World Health Organization (WHO), U.N. Food and Agriculture Organization (FAO), ...
Read →In a groundbreaking development for culinary enthusiasts and health-conscious consumers alike, a team of food scientists has unveiled an ingenious invention set to redefine conveni...
Read →In today's fast-paced work environments, where demands are high and time is limited, prioritizing employee well-being has become crucial for forward-thinking companies. One of the...
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