Portable 3-A Dairy Dumping-Conveying System
The system is comprised of a manual dumping station with surge hopper, flexible screw conveyor and support boom on a caster-mounted frame. According to Flexicon (Bethlehem, PA), it...
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Leveraging the Goodness of Dairy
With government campaigns to promote healthy eating, and warnings of diet-related health risks, consumers are increasingly taking an interest in the labels on the foods they eat. A...
Read →Bringing your Kitchen Cupboard into your Packaged Foods
A recent World Health Organization (WHO) report has put nine countries in the Middle East and North Africa (MENA) among those with the planet’s highest obesity levels: leading with...
Read →Sustainability in Food Manufacturing Is a Challenge & a Responsibility
Around the globe, more people than ever are adopting a sense of personal responsibility when it comes to the food they consume and the products they purchase. It is their way of fe...
Read →2017 Shaped Up As a Great Year for Hospitality
The Annual Hospitality Forum at Horeca 2018 hosted a roundtable entitled “GM Roundtable: Predictions of the ongoing development of the Lebanese hospitality sector up to 2020”. The...
Read →Why ‘Medium’ Should Mean No Compromise in Performance
The word ‘medium’ can often suggest an element of compromise, whether that be ‘taking the middle course’ in a discussion, or asking for a steak that is neither rare nor well-done....
Read →How Coloring Food Please the Minds of Manufacturers & Consumers
Color is essential for processed food and beverages. Is does not only catch consumers’ eyes when they are browsing supermarket shelves. It is also a major indicator for a product’s...
Read →Colorful or Natural? Have it Both Ways!
The global health drive is here to stay. Despite consumers’ demand for clean labels, many bakery manufacturers in the Middle East still resort to additives when it comes to color....
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