De Groot: We Focus On The Market Of ‘Healthier Indulgence’
foodHQ conducted an interview with Gea de Groot, Product Group Manager Food Ingredients at FrieslandCampina Kievit. The company is a global manufacturer of beverage and food ingred...
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Chez Charles: A French Cuisine with Selective Out of Border Flavors
foodHQ conducted an interview with Charles Boghos of Chez Charles Restaurant in Dubai. The restaurant takes his passions and inspirations to the next level. The philosophy of the c...
Read →Mysk by Shaza, the Latest Embodiment of Leisure
Shaza Hotels recently announced the signing of its third Mysk project in the Middle East, Mysk by Shaza, which will find its home in the city’s famous and prestigious Palm Jumeirah...
Read →Rishi: Consumption Patterns Are Changing and the Industry Is Working on Premium Menus
Invest Northern Ireland (INI) is a regional business development agency that supports new and existing businesses in Northern Ireland to grow and compete internationally. INI also...
Read →The Experience of the Future
McDonald's, the world’s largest burger chain, is currently in the process of upgrading and renovating its restaurants in Lebanon to provide customers with a modern dining experienc...
Read →TOMRA Provides a Global Presence & Excellent Customer Service
food HQ conducted an interview with Steven Hiel, regional sales manager at TOMRA Sorting Food. TOMRA Sorting offers the widest range of food sorting and peeling equipment available...
Read →Origin Green Committed to Sustainability
foodHQ conducted an interview with Michael Hussey, Manager of Middle East Region at Bord Bia, Irish Food Board. Origin Green is Ireland’s food and drink sustainability program, uni...
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