New Study Finds Lantibiotics Affect Gut Health
In the realm of food preservation, lantibiotics have long been revered for their remarkable antimicrobial properties. These naturally occurring peptides, produced by bacteria, serv...
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Preservatives & Texturisers
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Transgenic carrots producing nisin protein show promise as natural food preservatives
Food spoilage, marked by transformative changes in taste, texture, color, and nutritional content, poses a multifaceted challenge with repercussions for human health and the nation...
Read →Alternatives Food Preservation Techniques in the Current Market
For centuries, humans have grappled with keeping food safe and palatable. From basic salting to the ubiquitous refrigerator, our methods have evolved. But today, a revolution in fo...
Read →Viruses May Just Be the Newest Way to Fight Bacteria in Food
The battle for food safety is waged on a microscopic battlefield, where invisible enemies – bacteria – threaten the quality and safety of the food we consume. Traditional weapons l...
Read →Are Natural Preservative the New Alternative for Meat?
Over the recent decades, there has been a concerted effort to discover alternative natural substitutes for synthetic chemical preservatives used in mitigating microbial contaminati...
Read →Creating the Perfect Bite
Hearty meat dishes such as beef burgers, chicken nuggets or boiled sausages are popular meals and snacks throughout the world. The constantly rising level of global meat consumptio...
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