Latest Sweeteners coverage for Food decision-makers.
Green Plains, a leading ethanol producer in the United States, is poised to revolutionize the industry with the imminent launch of a pioneering dextrose production facility. Situat...
Read →In the ongoing quest for healthier lifestyles, the debate surrounding artificial sweeteners has reached a critical juncture. Recent studies have shed light on the potential risks a...
Read →European industrial biotechnology specialist BRAIN Biotech has teamed up with Bonumose to bring the rare sugars expert’s sweetener tagatose to market globally. Announcing they have...
Read →A certain type of artificial sweetener has been discovered to “switch off” the genes that make cancer cells self-destruct, but this has only been done in a laboratory so far, says...
Read →Need to impart additional functional characteristics of texture, bulk, color, amongst others, to stay high in the GCC F&B industry.
Read →Despite its sweet history, sugar is now facing a bitter existential reality due to its alleged connections with lifestyle-related disorders, such as diabetes, obesity, and cardiova...
Read →Purple diet, violet wonders, lilac vitality - foods boasting these colors are one of the strong food trends this year. Cupcakes, ice cream and waffles in vivid lilac are just as mu...
Read →Cargill offered innovative solutions at Food Ingredients Europe 2017 combining the needs for sustainability and cost optimization, healthier reformulation and label friendliness.
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