Latest Food news and analysis from foodHQ.
Does cultivated meat have the potential to reduce the impact of traditional meat production on the environment, workers, and animals? A recent study by the Dutch project PPP True P...
Read →Just days before February’s Meat Snacks Short Course at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences (CALS), Jeff Sindelar reflected on the impor...
Read →Even as some states and the U.S. Department of Agriculture invest millions of dollars into expanding medium and small-scale meat processing, a new economic analysis cautions agains...
Read →Handtmann offers sausage filling lines for the production of raw, fresh and cooked sausages in natural, collagen or peel-off casing. Its linking and hanging line variants range fro...
Read →The Motta Group, one of Argentina’s leading poultry companies, is investing more than 22 million dollars in the expansion and modernization of its processing operations. The Calisa...
Read →The year 2020 will probably be written and rewritten in history as “one of a kind.” With countries all over the world having to undergo a lockdown due to the COVID-19 pandemic, man...
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