A New Method for Producing Drinking Bottles
VTT Technical Research Centre of Finland has developed an environmentally sound and economical method for producing furan dicarboxylic acid (FDCA) from plant sugars for the product...
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Latest Food news and analysis from foodHQ.
Palsgaard Redefines Safety & Sustainability Leadership
Emulsifier specialist Palsgaard continues to break new ground for its customers in both sustainable sourcing and food safety, capturing the market's attention with its 'Make the Ch...
Read →Ecolean Upgrades El2+ Filling Machine
Simplified design doubles capacity, enabling customers to produce more with less. Ecolean, a global producer of lightweight packaging solutions for both ambient and chilled distrib...
Read →Working in the Seafood & Fish Industry in Norway
The fish industry, including farmed fish, is the second largest export sector in Norway after oil/gas. It includes the traditional fishing, as well as fish farming and processing o...
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