Latest Food news and analysis from foodHQ.
In the quest for cleaner label ingredients and minimally processed foods, a team of researchers led by Ya-Jane Wang, a professor of carbohydrate chemistry, is pioneering the use of...
Read →In a landscape marked by heightened environmental awareness and an unwavering commitment to quality, the utilization of carbon dioxide (CO2) in the food industry has emerged as a t...
Read →In a world where consumers are increasingly conscious of the environmental impact of their choices, the European Union (EU) is taking a significant stride forward in reshaping the...
Read →South Africa's mango industry is on the brink of a transformative era with the recent introduction of four new mango cultivars specifically tailored for the country's unique condit...
Read →In a resounding testament to its agricultural prowess, Uzbekistan's food industry has witnessed remarkable growth, buoyed by President Shavkat Mirziyoyev's ambitious reforms and st...
Read →Due to the rising demand for easy food in the wake of the COVID-19 pandemic, the global canned food industry will increase by 4.3% year from 2020 to 2030, reaching $149.6 billion....
Read →KEY POINTS: Taco Bell will test meatless carne asada made with Beyond Meat at dozens of its restaurants in Dayton, Ohio. It took longer than expected to create a carne asada al...
Read →Costco has kept its popular rotisserie chickens at just $4.99 for over a decade, and even opened its own poultry processing plant.
Read →The product is the CPG version of a longtime favorite at the company’s farmers market stand and brings another player into the quickly growing category.
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